June Long Weekend Opening Hours

Category Archives: Newsletters

June Long Weekend Opening Hours
5th June, 2018

WE’LL BE OPEN on Monday June 11 from 10.00am – 3.00 pm

Fruit and vegetable deliveries will be as follows:

Tuesday           12th June

Friday              15th June

Fridge goods

Friday            15th June

Bread deliveries

Ancient Grains, Naturis and Vitality

Wednesday          13th June

 

What’s On at the Co-op June 2018
31st May, 2018

WHAT’S ON AT THE CO-OP – APRIL 2018
3rd April, 2018

GROW YOUR OWN – APRIL 2018
3rd April, 2018

Flyer for Grow Your Own Workshop on Friday 6 April 9am-12pm Katoomba Community Gardens Cost $20 per person pay on the day

Easter 2018 Opening Hours and Delivery Times
27th March, 2018

Good Friday                30th March CLOSED

Easter Saturday           31st March  OPEN 8.30am – 5.00 pm

Easter Sunday             1st April       CLOSED

Easter Monday            2nd April      Main Shop OPEN 10am – 3pm

Fruit and vegetable deliveries will be as follows:

Monday               26th March

Wednesday        28th March

Tuesday               3rd April

Friday                    6th April

Fridge goods

Thursday             29th March

Friday                    6th April

Bread deliveries

Ancient Grains, Naturis and Vitality –

Tuesday               27th March

Wednesday        4th April

CRACKING CLIMATE BY CRACKING CONSUMPTION
26th March, 2018

In April, the Blue Mountains Food Co-op will partner with the 2018 Varuna & Sydney Writers’ Festival and Blue Mountains Library and Cultural Centre to present Cracking Climate by Cracking Consumption, a thought-provoking discussion with leading thinkers on climate change and consumption Dr Joëlle Gergis and Richard Denniss.

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WHAT’S ON AT THE CO-OP – MARCH 2018
5th March, 2018

FRESH PRODUCE – AUTUMN 2018
28th February, 2018

Late summer and autumn is a time of bounty: the local stand is overflowing with chemical-free fruit and veg from local growers; and from the organic markets, the late summer fruit sits alongside its new season cousins.

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SUSANNE RIX: GROWING FOOD FOR SUSTAINABILITY
27th February, 2018

Co-op member Susanne Rix is a passionate advocate for food growing and sustainability and the creator the Blue Mountains Edible Garden Festival and Trail on the weekend of 3–4 March.

Susanne has been growing food since she got her first little garden and began reading about permaculture in the 1970s.

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FESTIVAL EVENTS: GROWING FOOD FOR CHANGE
27th February, 2018

Image: Overgrowing the System panelist Emmanuela Prigioni and chef Cherry Moon in the Lyttleton edible garden.

We live in uncertain times, but one thing we know for sure is that we all need to eat!

Another thing we know is that a food system that includes local, regenerative agriculture means greater food security, a healthier environment and climate, and a stronger local economy.

So, what is the vision for local food security and how are Blue Mountains residents working towards this?

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Ha'Penny Lane, Katoomba View Map

opening hours

  • day
  • open
  • close
  • Monday
  • 9am
  • 6pm
  • Tuesday
  • 9am
  • 6pm
  • Wednesday
  • 9am
  • 6pm
  • Thursday
  • 9am
  • 6pm
  • Friday
  • 9am
  • 6pm
  • Saturday
  • 8.30am
  • 5pm
  • Sunday
  • 10am
  • 4.30pm

Stock deliveries

  • day
  • Delivery
  • Monday
  • Fruit & Vegetables
  • Tuesday
  • Bread
  • Wednesday
  • Fruit & Vegetables
  • Thursday
  • Fridge Goods, Sol Bread
  • Friday
  • Fruit & Vegetables

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