Seasonal, certified organic fruit and veg sourced from Sydney markets and local certified organic farms, plus chem-free produce from passionate local backyard growers. Eggs loose and by the dozen and freshly baked bread. Check out some of our suppliers here.
Local chemical-free produce
We select super fresh locally grown and chemical-free backyard produce from Co-op members. If you’d like to supply the Co-op please read and/or download this information brochure.
Free-range and organic eggs
We have loose free-range eggs, that you pack yourself into a BYO or recycled containers, and free-range and certified organic eggs sold pre-packaged by the dozen.
Delivery days are as follows:
Ancient Grains Tuesdays and Fridays; Naturis Tuesdays; Peter’s Breads Tuesdays and Fridays; Black Cockatoo Sundays; Venerdi Breads arrive by courier between Wednesday & Friday.
Following results of a member survey to which the majority of responses indicated support for the Co-op selling meat, the board agreed to source suitable local produce that would be available to purchase via an ordering system.
After careful deliberation, development of a Fresh Meat Purchasing Policy with the strictest of criteria in regard to land regeneration and animal welfare, and on site farm inspections conducted by our manager and a member of the board, we have located a local farmer who ticks all our boxes.
Nic Moodie of Southleigh Farm at Hartley will supply 5kg beef packs to order (each pack contains a variety of cuts).
Order and pre-pay in store or via the form below.
Orders close 6pm Tuesday 16th March
*If an order is placed after the cut off date you will need to wait to the next round of orders as supply is limited.
Pick up from the Co-op Friday 19th March
Beef packs (5kg)
$160 members $177.78 non-members
Beef bones per kg
$4.05 members $4.50 non-members
Half a Lamb (10-13kg)
$297 members $330 non-members