How to

Roasted carrots with yoghurt and harissa

Crunchy, sweet and tangy this salad is perfect as a side or main.

Chocolate, hazelnut and espresso cake

This cook-ahead crowd pleaser combines heavenly flavours of chocolate, hazelnut and coffee.

Haloumi and pomegranate salad

Nutty and delicious this autumn salad is sure to please.

Brown butter, rhubarb & custard cake

This decadent dessert cake is packed with flavour.

Sweet potato boats

Rebekah’s vegan chocolate cake