Community Owned & Not-for-profit
At the Co-op we’re proud to sell good, clean food that doesn’t cost the earth. Fresh, organic fruit and veg and local produce – grown right here in the Blue Mountains. We stock everything you need to nourish and care for your family; from growing your own food to creating a healthy home. We’re a not-for-profit co-operative established in 1981 and owned by over 2,500 members. We’re run by a team of 25 paid staff, assisted by our valuable volunteers, and overseen by a board of directors. Everyone can shop here and anyone can be a member. You can buy as much or as little as you want, and reduce waste by bringing and re-using your own containers. Together we work to support local makers, and connect and inspire our vibrant community through donations, education and enrichment programs. Our two shops are open 7 days a week, right in the heart of Katoomba. Come in and check us out, we’d love to show you around!
ACKNOWLEDGEMENT
We acknowledge the traditional custodians of the Blue Mountains, the Darug and Gundungurra peoples, upon whose land the Co-op stands. We acknowledge the deep care of, and connection to, country that sits at the heart of Aboriginal culture and we seek to build and nurture our community, and care for the land and rivers, with this long and significant history in mind. We pay our deep respects to elders past and present, and acknowledge that sovereignty was never ceded. Always was, always will be, Aboriginal land.
Register your garden or buy tickets to the 2024 Edible Garden Trail.
The Co-op main store will be open from 10am – 3pm on January 26th. If you would like to support the Blue Mountains Aboriginal Culture & Resource Centre on this day check out their Survival Day event at Bureau Park and buy a raffle ticket to win some great prizes.
Don’t miss out on that special festive season food item. Check out our delivery schedules and opening hours.
Blue Mountains Food Co-op supports the Uluru Statement and a constitutionally enshrined First Nations Voice.
Celebrate “gravy day” with three vegan recipes.
Grow your own fresh herbs with this informative ebook from Mountains Gourmet.
Whip up a batch of Dundee marmalade with this step by step recipe.
A “comfortingly nostalgic” cake from local author, stylist, photographer and mum, Tilly Pamment.