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Lemon coconut bliss balls

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100g shredded coconut + some extra for rolling
50g cashews
20g hemp seeds
4 Tbsp natural honey
1 Tbsp baobab powder or lucuma powder
2 Tbsp organic raw cold pressed coconut oil (flat)
1 lemon; zest + juice


Wash and dry your lemon, then zest and juice it removing any pips. Place all the ingredients in a food processor and blend until well combined, scraping sides as necessary. Roll into small balls – you should make about 24 bliss balls of 2 bite size. Roll in extra shredded coconut to finish.

Recipe: Danielle O’Donoghue

Photo: Kay Ridgway’s Bliss Balls


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