Easy corn fritters

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Corn fritters

These fritters are great for breakfast or any time!


3 cups of corn kernels

a handful of chopped spring onions

half a cup of fresh parsley or coriander, chopped

2 eggs, lightly beaten

1 cup plain flour*

1 tsp baking powder

3 tbsp olive oil for frying

salt & pepper to taste

*You can substitute gluten-free flour and baking powder


Place 2 cups of the corn kernels, spring onions, eggs, herbs, and salt and pepper in a large bowl and blitz with a stick blender until most of the corn is pureed but still lumpy.

Add the rest of the corn, flour and baking powder and mix well.

Heat oil in a heavy based frypan and drop 2 tablespoons of the mixture into the pan for each fritter.

Fry until golden brown on both sides, approx. 3 minutes, drain on paper towel and serve.

Great for breakfast topped with avocado salsa!


Recipe from Bill Granger via Recipe Tin Eats

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