Food for thought

Books, articles & podcasts

Keep up to date with current affairs or learn something new.

What we’re reading

Award-winning First Nations Food Companion by Damien Coulthard and Rebecca Sullivan

“A groundbreaking celebration of the most accessible and popular Australian native ingredients and their uses in the everyday home kitchen. We know more about pine nuts than bunya nuts, kale than warrigal greens, but there’s an edible pantry of unique flavours that First Nations people have been making the most of long before anyone came up with the word ‘foodie’.
Welcome to a food-lover’s guidebook to the First Foods of this continent. Including an informative guide to more than 60 of the most accessible Indigenous ingredients, including their flavour profiles, along with tips for how to buy, grow and store them.”

See an extract from the book here.

Murdoch Books

RRP $49.99

Common Ground Truth Telling

Farm The Making of a Climate Activist by Nicola Harvey

To win a copy of Farm see our competition page

IPCC Report news

ABC News Inquiry into supermarkets cosmetic standards

SBS News Worker Rights Abuse on Australian Farms

ABC News Supermarket profits surge’%20profit%20increased%20by%2017.1,much%20of%20the%20profit%20rise

What we’re listening to

The Farm Diaries by Maggie Mackellar


Green Thumbs with Susanne Rix on Radio Blue Mountains 89.1FM

And catch up on past interviews on the Edible Garden Trail blog.



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