Persian Love Cake

Recipe: Persian Love Cake

Ingredients Serves: A small party
  • 3C / 360gAlmond Meal
  • 1/2CRaw Sugar
  • 1/2CBrown Sugar
  • 120gButter
  • HandfulOatmeal - rolled oats ground till fine
  • 2Eggs lightly beaten
  • 250gGreek style yoghurt
  • 1TFreshly grated nutmeg
  • 1/4C Chopped pistachios or walnuts

Method

 

Preheat oven to 180 degrees.

Use a 26 cm springform cake tin.

Prepare cake tin, by  lining with paper.

 

 

Combine sugars, almond meal, and butter. Rub with fingers until it resembles breadcrumbs.

Place half the mixture in cake tin,  press down to cover evenly.

Add yoguart, egg and nutmeg to remaining mixture. Beat until smooth and creamy.

Pour the yoguart mixture over cake base. Scatter nuts over top.

Bake Approx 35 minutes.

 

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