WHERE GOOD FOOD DOESN’T COST THE EARTH
At the Co-op we’re proud to sell good, clean food that doesn’t cost the earth. Fresh, organic fruit and veg and local produce – grown right here in the Blue Mountains. We stock everything you need to nourish and care for your family; from growing your own food to creating a healthy home. We’re a not-for-profit co-operative established in 1981 and owned by over 2,500 members. We’re run by a team of 25 paid staff, assisted by our valuable volunteers, and overseen by a board of directors. Everyone can shop here and anyone can be a member. You can buy as much or as little as you want, and reduce waste by bringing and re-using your own containers. Together we work to support local makers, and connect and inspire our vibrant community through donations, education and enrichment programs. Our two shops are open 7 days a week, right in the heart of Katoomba. Come in and check us out, we’d love to show you around!
We acknowledge the traditional custodians of the Blue Mountains, the Darug and Gundungurra peoples, upon whose land the Co-op stands. We acknowledge the deep care of, and connection to, country that sits at the heart of Aboriginal culture and we seek to build and nurture our community, and care for the land and rivers, with this long and significant history in mind. We pay our deep respects to elders past, present and emerging and acknowledge that sovereignty was never ceded. Always was, always will be, Aboriginal land.
Save the date – Saturday 27th May – for our first local produce dinner and talk.
From 8th May we will be passing on a surcharge for credit or debit card use.
Tips to cook, make and grow plus much more.
Check out this interview with Hannah Axelson from Farm it Froward about our Katoomba market garden.
Phone through your order for our new call & collect service on 02 4782 5890
Blue Mountains Food Co-op supports the Uluru Statement and a constitutionally enshrined First Nations Voice.
Tune into the Voice of the Mountains community radio 89.1FM.
A nourishing and flavoursome soup that will fill your belly on a cold evening.
A moist buttery tea cake with a native ingredient twist from First Nations Food Companion by Damien Coulthard and Rebecca Sullivan.
Try this sensational autumnal apple cake recipe by Danielle Alvarez, a favourite of comp winner Moira.
Warm salads make for a healthy and satisfying lunch or dinner. Try this recipe from nutrition student Lily Ward.