Co-op News & Updates

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  • 19th July , 2022

    Six New Recipe Cards In Store | Vanilla & Honey Quinoa

    We’ve teamed up with volunteer and nutrition science student Lily Ward of @lils_nutrition_kitchen to produce 6 one-bowl wonder, healthy recipe cards. All recipes are cheap and easy to make using seasonal fruit and veg. that is available at the Co-op, and all are fully in aligned with the Co-op ethos.

    The full set of six are available in store now — and they’re free!

    Here’s one for you now…

    Vanilla and Honey Quinoa



    Happy cooking!

    Recipes by Lily Ward @lils_nutrition_kitchen. Lily is a nutrition science student at Australian Catholic University.

    Design and production by: Jacqueline Forster, Blue Mountains Food Co-op Marketing & Community Education Coordinator








  • 18th July , 2022

    In the news: ‘Food Garden in the Heart of Katoomba’, Blue Mountains Gazette

    Word is out about the launch of our freshest initiative: our new Market Garden right in the heart of Katoomba — a collaboration with and coordinated by local not-for-profit social enterprise Farm It Forward.

    Check out this wonderful write-up on the new edible garden plot titled ‘Food garden in the heart of Katoomba‘ and featured in the Blue Mountains Gazette


    We’re super excited to be sharing this new venture with you and the resulting produce and community connection and nourishment that will grow and evolve within this regenerative space, and the high-vibe support and enthusiasm from our community is so encouraging. Thank you.

    For more information on the initiative, including a great timelapse of the launch day (pictured in the featured photo), and how you can get involved, check out new webpage Our Market Garden.

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