Tahini yogurt sauce

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A creamy addition

This sauce is great with any middle eastern foods – tabouli, kofta, felafel, even as a dip for vege sticks or crackers.


½ cup tahini
¼ cup water
2 tblsp yoghurt
2 tblsp freshly squeezed lemon juice

1 clove garlic, crushed
¼ tsp sea salt
sprinkle of paprika or sumac for garnish


Place the tahini in a bowl and add the other ingredients. Stir well and for a thicker or lighter consistency add more yoghurt or water as desired.

By Danielle O’Donoghue

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