Recipes

Recipes

  • MUESLI BARS by Danielle O’Donoghue


    Most muesli bars in the supermarket have refined sugars and other additives that affect your body’s ability to thrive. The best snacks to eat are the ones you make yourself – that way you can choose the top quality ingredients and avoid the ones that aren’t good for you. This recipe uses two wholesome sweeteners that contain valuable minerals and release slowly into the body giving you energy for longer. When choosing dried fruit go for the less sweet options ie. currants instead of sultanas. Apple, sulfur free apricots, apple juice sweetened cranberries and goji berries are also good choices.
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  • SIMPLE SWEEET PLUM SAUCE

  • BATH TRUFFLE MELTS

    Lovely scented bath truffles make lovely handmade gifts for friends or gorgeous gifts to yourself for that long soak in the bath tub. Thanks to Heather of 'Soaps by Heather' for this skincare recipe.
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  • BLACK BEAN BROWNIES by Amanda Coleman Watson

    Try these scrumptious vegan brownies next baking day. By Amanda Coleman Watson (formerly Quinn)
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  • CHIA SEED PUDDING By Amanda Coleman Watson

    An easy scrumptious, thick and creamy pudding from Amanda Coleman-Watson
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