Blue Mountains Food Co-op

Hazelnuts and cocoa pair so beautifully in this wintertime treat. The method for making the milk will also work with almonds, so you can use it to make a preservative-free, cheaper, fresher almond milk than the commercial ones.

If you don't have the equipment to make your own hazelnut milk, use your preferred milk (almond/soy/cow/coconut) to make simple homemade hot chocolate.
View Recipe

A great gluten free, grain free, high protein nourishing snack that has no refined sugar. This recipe uses bananas as the main sweetening agent and a touch of the prebiotic (feeding good bacteria) sweetener yacon syrup.
View Recipe

There's nothing like Hot Spiced Apple on a Winter's Day
View Recipe

Delicious, healthy pancakes to start your day or eat as a snack. The pancake batter is soaked to increase nutritional benefits.

View Recipe

An easy yummy way to eat firm pears!

It's great to make a tray of these for the week and eat on cereal, for dessert, in cakes or slices or even in a salad!

Delicious hot, warm or cold.
View Recipe