Recipes

Recipes

  • Labne Balls by Jacquie Bushell

    We grabbed this terrifically simple method for Labne (which doesn't add salt) from Jackie Bushell's excellent cookbook "A Loving Spoonful: Naturally Delicious Gluten, Dairy & Sugar Free Vegetarian Cooking"
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  • Halin’s Excellent Guide to Homemade Chocolate

    At the Co-op we sell all the ingredients to make your own raw chocolate, here is Halin's method.
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  • ANYTIME SAUERKRAUT

    Here's an easy-to-make yummy kraut for any time of year. Warmed up, sauerkraut is an excellent accompaniment with sausages, rice and veg stirfry or even turned into krautslaw salad with homemade mayonnaise.
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  • PUMPKIN & ADZUKI BEAN STEW by Danielle O’Donoghue

    pumpking & adzuki beans stew in a bowl

    A hearty, nutritious, warming stew.
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  • Summer Mango Cake

    A decadent and filling fruit cake that went down a treat at the Co-op Christmas party. It's a bit of a splurge on ingredient costs, but the photographed cake was made with spotty, squishy, half price mangoes when they were at summer's peak. You could also try plums, peaches, apricots or nectarines. You can use any flour of your choice - a blend with coconut flour would be delicious!

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