Recipes

Recipes

  • CHIA SEED PUDDING By Amanda Coleman Watson

    An easy scrumptious, thick and creamy pudding from Amanda Coleman-Watson
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  • DUKKAH

    This wonderful recipe is from Iman of Nourishmii Sprinkle that stuff on everything ~ salads, soups, roasted veg, a dip with bread, balsamic and a choice oil. Here's the basic recipe that over time you're sure to adapt to your own tastes and seasons.


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  • Labne Balls by Jacquie Bushell

    We grabbed this terrifically simple method for Labne (which doesn't add salt) from Jackie Bushell's excellent cookbook "A Loving Spoonful: Naturally Delicious Gluten, Dairy & Sugar Free Vegetarian Cooking"
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  • Halin’s Excellent Guide to Homemade Chocolate

    At the Co-op we sell all the ingredients to make your own raw chocolate, here is Halin's method.
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  • ANYTIME SAUERKRAUT

    Here's an easy-to-make yummy kraut for any time of year. Warmed up, sauerkraut is an excellent accompaniment with sausages, rice and veg stirfry or even turned into krautslaw salad with homemade mayonnaise.
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