PALEO PROTEIN WRAPS by DANIELLE O’DONOGHUE

Recipe: PALEO PROTEIN WRAPS by DANIELLE O’DONOGHUE

Ingredients Serves: Serves 2 or more depending on how hungry you are!

4 eggs
20g sesame seeds ground fine
20g sunflower seeds ground fine
A pinch sea salt
¼ tsp sumac
60g tapioca flour
6 tsp coconut oil or ghee

Method

Whisk all the ingredients except the fat together in a large bowl, adding 2 tablespoons of water.
In a medium size non-stick pan (a well seasoned cast iron one is my favourite), heat 1 teaspoon of oil or ghee, tip the pan to coat the frying surface.
Pour in ¼ cup of the batter and tilt the pan around to spread the batter evenly over the surface.
Cook over medium heat until lightly golden on the underside, about 1-2 minutes.
Flip and cook on the other side until it looks the same, around 30 seconds.
Remove from pan and set aside.
Repeat with the remaining batter and fat.

Fill with your choice of salad, meat and spreads.

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