LEMON COCONUT BLISS BALLS by Danielle O’Donoghue

Recipe: LEMON COCONUT BLISS BALLS by Danielle O’Donoghue

Ingredients Serves:

100g shredded coconut + some extra for rolling

50g cashews

20g hemp seeds

4 Tbsp natural honey

1 Tbsp baobab powder or lucuma powder

2 Tbsp organic raw cold pressed coconut oil (flat)

1 lemon; zest + juice

Method

Wash and dry your lemon, then zest and juice it removing any pips. Place all the ingredients in a food processor and blend until well combined, scraping sides as necessary. Roll into small balls – you should make about 24 bliss balls of 2 bite size. Roll in extra shredded coconut to finish.

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