LIMA BEANS WITH GREEN VEGETABLES by Danielle O’Donoghue

Recipe Archive for: Side dish

  • LIMA BEANS WITH GREEN VEGETABLES by Danielle O’Donoghue

    This is a lovely way to add the nutrients and protein of pulses to a vegetable-based dish. Green vegetables bring a myriad of health benefits to us, so the more we can eat of them the better.
    View Recipe

  • SUMMER BLACK BEAN SALAD by Danielle O’Donoghue

    Wonderful to take to BBQs or summer celebrations, as the colours in this salad look amazing together. This salad is also a meal in itself, so lovely to prepare for a lunch or light dinner. Black beans are nutrient rich: they contain calcium, phosphorus, iron and zinc.
    View Recipe

  • BRAISED RED CABBAGE by Danielle O’Donoghue

    Red cabbage is a great source of vitamins C and A, and is chock-full of antioxidants. It also has immune- and vision-boosting properties as well as being cancer-protective and healing for the digestive system. This sweet and tasty way with red cabbage makes a colourful side dish, and is a great way to reap the health benefits of red cabbage.
    View Recipe

  • KALE AND CRANBERRY SAUTÉ by Danielle O’Donoghue

    Kale rose to fame for its high protein content and great nutrient profile, and was blended to death during the green smoothie revolution, but cooking cruciferous vegetables like kale is a more balanced and easy-to-digest way of garnering the nutritional benefits of this super-green. The addition of cranberries creates bursts of tart sweetness and adds a blast of antioxidants and vitamin C as well.
    View Recipe

Recipe categories

address

Ha'Penny Lane, Katoomba View Map

opening hours

  • day
  • open
  • close
  • Monday
  • 9am
  • 6pm
  • Tuesday
  • 9am
  • 6pm
  • Wednesday
  • 9am
  • 6pm
  • Thursday
  • 9am
  • 6pm
  • Friday
  • 9am
  • 6pm
  • Saturday
  • 8.30am
  • 5pm
  • Sunday
  • 10am
  • 4.30pm

Stock deliveries

  • day
  • Delivery
  • Monday
  • Fruit & Vegetables
  • Tuesday
  • Bread
  • Wednesday
  • Fruit & Vegetables
  • Thursday
  • Fridge Goods, Sol Bread
  • Friday
  • Fruit & Vegetables

Become a member

subscribe to
newsletter

Facebook