BRAISED RED CABBAGE by Danielle O’Donoghue

Recipe Archive for: Side dish

  • BRAISED RED CABBAGE by Danielle O’Donoghue

    Red cabbage is a great source of vitamins C and A, and is chock-full of antioxidants. It also has immune- and vision-boosting properties as well as being cancer-protective and healing for the digestive system. This sweet and tasty way with red cabbage makes a colourful side dish, and is a great way to reap the health benefits of red cabbage.
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  • KALE AND CRANBERRY SAUTÉ by Danielle O’Donoghue

    Kale rose to fame for its high protein content and great nutrient profile, and was blended to death during the green smoothie revolution, but cooking cruciferous vegetables like kale is a more balanced and easy-to-digest way of garnering the nutritional benefits of this super-green. The addition of cranberries creates bursts of tart sweetness and adds a blast of antioxidants and vitamin C as well.
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