HOW TO GET THE MOST OUT OF LEGUMES OR PULSES by Danielle O’Donoghue

Recipe Archive for: Ingredient method

  • HOW TO GET THE MOST OUT OF LEGUMES OR PULSES by Danielle O’Donoghue

    As the weather starts to cool down, the big pots come out of the cupboards and soups and long cooked casseroles and stews become more attractive. Legumes or pulses have nourished humankind for centuries and are a great nutrient-rich addition to cool and cold weather meals. In order to reap the nutritional benefits encased in these little parcels we to need to take heed of these preparation principles.
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