SLOW FOOD CHESTNUTS AND SMALL PRODUCER GRANTS

Category Archives: What’s On in the Blue Mountains?

SLOW FOOD CHESTNUTS AND SMALL PRODUCER GRANTS
11th April, 2017

The Great Annual Chestnut Weekend 2017 may be over but chestnut season continues with more Slow Food Blue Mountains events this autumn.

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GROW YOUR OWN APRIL
15th March, 2017

A GULLY STORY – SATURDAY 18 MARCH 2017
15th March, 2017

Local Gundungurra man David King will be at the Co-op’s new space this Saturday 18 March, sharing stories about his family and The Gully (Garguree) – a designated Aboriginal place in Katoomba, and a special place in our community.

Come hear the stories of Aunty Mary’s removal and reconnection from her son David. Have a laugh, shed a tear and see the Aboriginal connection to Country.  This Saturday from 10.00 am to 2.00 pm, Shop 3 Ha’penny Lane Katoomba (just across the lane from the main shop).

 

MINDFUL EATING FOR HEALTH
13th February, 2017

Title: Eating Mindfully for Health - how to find balance in all the busyness. Images: abundant luscious fruit and vegetables

Do find yourself rushing to fit in meals around other commitments, or using meals as a chance to catch up on work or social media, barely noticing or enjoying what you put in your mouth? At the pace most of us now live, eating often becomes just another task to tick off. However, our focus on expediency may have a greater impact on our health and wellbeing than we realise. (more…)

GROW YOUR OWN MARCH
13th February, 2017

Grow Your Own - Autumn Kitchen Garden Fri 3 March 2017 9am-12pm at Katoomba Community Gardens

MINDFUL EATING EVENT Saturday 18 February 2017
6th February, 2017

Join the Co-op’s Wellness Wednesday practitioners for a conversation about eating mindfully for health and wellbeing, and learn some simple mindfulness techniques to help you stop, savour and reconnect to the deep nourishment in every mouthful.

On the panel: herbalist Chris Ireland, yoga teacher and holistic health advisor Danielle O’Donohue, and accredited practising dietitian and mindfulness practitioner Sallyanne Pisk.

When: Saturday 18 February, 3.00-4.00pm

Where: Blue Mountains Food Co-op, Shop 3 Ha’penny Lane Katoomba

Cost: Free, but please book to secure your place

Bookings: www.trybooking.com

Eating Mindfully for Health event 3pm 18 February 2017 at the Co-op

WINTER MAGIC
18th June, 2016

DaisyCome and have a break from the crowds! Join us tomorrow in Ha’penny Lane – There will be music, a stall of local loveliness and chai for sale.
For this weekend only (18th and 19th June) all shoppers can shop at members prices 🙂

Thank you  Amy Bell – Daisychain for this illustration.

winter magic

GROW GREAT GARLIC
15th April, 2016

If you haven’t tried growing garlic in the mountains or you’d like expert tips from an experienced grower, join our two sessions on Sunday April 24th and Sunday May 8th and learn to Grow Great Garlic, with Jan Lambert.

Sunday 24th April 10am-1pm: Part 1: Introduction and Preparing the Ground

Sunday 8th May 10am-1pm: Part 2: Planting and Growing

Places Limited: Booking Essential: Register For Your Place Now!

grow great garlic v2

WORKSHOPS: GROW YOUR OWN WINTER VEG
17th February, 2016

GROW YOUR OWN WINTER VEG 2016

Read a more detailed course outline

with Robin Johnson

ROBIN'S SEEDLINGS

‘With the wet and humid weather we have experienced in the upper mountains this summer, my newly germinated seedlings have been very susceptible to “Damping off”. I have lost about 5 trays of seedlings over the last 3 or 4 weeks.  Seedling “Damping Off” is when the root of the newly germinated seedling collapses. The trick is, at this stage of the young plant’s life, to provide a steady clean flow of air.’

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