10 minutes with Lis Bastian

Category Archives: Local Projects

10 minutes with Lis Bastian
17th October, 2018

Part of the solution

Environmental activist, teacher and The Big Fix founder, Lis Bastian, is combining permaculture and social enterprise to help mountains youth kick start sustainable careers. Learn more about Lis, solutions journalism and her passion project.

Q: What is The Big Fix and what are its aims?

A: The Big Fix Inc is a not for profit organisation that started in Blackheath in 2007 as a climate action group. We were originally called Blackheath CAN! We’ve grown to become an arts, media and community development service.

Our mission is to “Change the story” – to grow a collaborative solutions-focused culture and we do this via both show and tell. We ‘show’ by establishing projects (like Blackheath Community Farm) and ‘tell’ by supporting storytelling through a range of media services, including The Big Fix magazine, Global Solutions Digests and our template for other communities, Blackheath Local News.

Q: What is your background?

A: Previously I’ve had a range of roles in arts, community development and climate change work. As well as being an Art teacher, Education Officer at the Art Gallery of NSW and Curator of Orange Regional Gallery, I was CEO of Arts OutWest, a Climate Adaptation Officer for 17 Central NSW Councils, CEO of Varuna, Public Programs Manager for the Blue Mountains Cultural Centre and Lecturer in Operations & Environmental Management at the Blue Mountains International Hotel Management School. I also co-founded the Blue Mountains Permaculture Institute with Rowe Morrow.

Q: What are some of the positive outcomes of The Big Fix?

  • Started Blackheath Community Market and ran bulk buys for hazelnut trees and solar panels.
  • Attracted almost $100,000 of funding to Blackheath, which has employed lots of local storytellers, including young people, and helped establish the Community Farm.
  • Strengthened local community via the Community Farm and other projects.
  • Supported activities of other groups by sharing their stories.
  • Received feedback that people read our news first so that they’re not disheartened by mainstream media.
  • Helped switch businesses away from plastic straws and run a Youth Cafe.
  • Trained lots of permaculturists and permaculture teachers.
  • Created a model that can be scaled to other communities.

Q: Can you tell us about your new project to engage youth through permaculture and social enterprise?

Our most recent project is Grounded – a Youth Permaculture and Social Enterprise Project which has been funded by Blue Mountains City Council, Bendigo Bank and Sydney Water.

It emerged from an alliance of local businesses and organisations, including the Co-op, and we’re offering a free Permaculture Design Course for young people aged 16-24. The course will be quite an exciting new version of the internationally recognised PDC because it will include training to help students design land and their own social enterprise. Over the next six months, following the course, they’ll get ongoing mentorship and support to establish a local business or businesses for young people in the Blue Mountains.

Anyone interested in participating in the course can contact Lis on 0407 437 553 or email lis@thebigfix.org

 

 

A dam good cause
17th October, 2018

Farm resilience

Local growers, Erika Watson and Hayden Druce of Epicurean Harvest, are throwing open the farm gates to future-proof their property. They took time out from farm chores to fill us in on life on the land and the hefty toll of drought.

Q: What got you into farming?

We both did horticultural science degrees at Sydney Uni. Trying to avoid being scuttled into conventional agricultural graduate employment streams we decided to take the skills we had gained and apply them in the most direct and fitting way we saw possible – growing vegetables responsibly for lovely people who appreciate them.

Q: What do you grow and who/where is your market?

A: We grow a very wide range of vegetables from eggplant, zucchini, cucumbers etc. to interesting herbs and unusual yams and things. We primarily grow for restaurants (including some pretty top-notch Sydney-based chefs) but also for a few local restaurants, grocers and co-ops in the mountains

Q: Can you describe your farming methods?

A: We grow chemical free, organic vegetables and we aim to farm regeneratively. This means taking into account the vegetable production as part of the whole farm ecosystem. The pasture, the animals and the vegetables all need to be accountable to one another, and biodiversity and ecosystem processes need to be moving forward. That is our primary aim.

Q: How has the drought affected the farm and what are the personal costs?

A: Lack of winter (and summer) rain has significantly reduced ground water flows (for bores) and also most dam water has been lost through evaporation over the period. Recent rains have been good for the pasture but have done little to top up dams or really recharge the groundwater system. Without enough stored water to operate the veggie farm we are needing to adapt in as many ways possible, but ultimately we will suffer significant losses due to restrictions in production if we do not get significant rainfall for an extended period of time.

Q: What are your plans and hopes for the future of Bula Mirri and agriculture in general in Australia?

A: We want Bula Mirri to be a productive living example of regenerative, multi-enterprise farming. We also want it to be a place for community to experience and learn and enjoy. Celebrating farming as part of culture rather than separating the two is essential to being more accountable to the land and ecosystems we farm on as well as having an enjoyable time doing it.

Erika and Hayden are throwing open the farm gates for a Farm Resilience Fundraiser on November 4. To read more about the event and purchase tickets click here.

 

Make do and mend
17th October, 2018

Repair Café Katoomba

Get set to make do and mend at the second monthly Repair Café at Junction 142, Katoomba.

The inaugural Katoomba Repair Café, held on Saturday 15th September, was a huge success according to organiser Justin Morrissey of Toolo.

“People brought 27 items along to the Repair Café and more than 80% of the items were repaired successfully,” Justin says. “That’s over 200 kg of items not destined for landfill!”

“Ten enthusiastic, skilled volunteers assisted on the day, and the fundraising sausage sizzle, tea and coffee were a real hit.”

If you’d like to volunteer your skills for this Saturday 20th October contact Toolo at Toolo.blue@gmail.com

As an incentive, volunteer repairers will receive a free year’s membership with the Co-op (valued at $35) for their first Repair Café and volunteer points for time spent at the Repair Café on subsequent dates. If volunteers are already members of the Co-op they will receive volunteer points.

 

 

Waterwise spring gardening tips
12th September, 2018

Steve Fleischmann shares his tips for waterwise spring gardening, plus book into a seedling workshop at Katoomba Community Gardens.

The cooler weather seems to be behind us as the days get warmer and I’m writing this without the heater on! However, it is easy to be fooled and plant out frost sensitive edibles, then lose the lot when we get a late frost or it snows in October.

If you haven’t done it yet, order your seeds for summer – beans, pumpkins, tomatoes, corn, zucchini, cucumber – and start planting small amounts regularly. Your gardening life is about to get really, really busy. The Co-op has a fantastic selection of organic seeds, (and we’ve just received an order of over 700 new packets!) so check them out!

Herbs & salad veg

Something to consider is planting out a lot of herbs – I’m talking flat leaved parsley, oregano, all the basils and other soft leaved herbs – and use them regularly in your cooking. If you think about it, you would probably use oregano and parsley a lot more than you use corn, so plant in a manner that allows you to eat these herbs plentifully. The flavours of handfuls of fresh oregano leaves, parsley or basil in a salad are the things that make me go back into the garden over and over again.

Likewise, pea shoots are a delicious addition to a salad. Plant three seeds to a hole and, once the plants get to over 30 cm tall, start nipping off the growing tips and using them in salads. Their flowers are also edible and delicious.

Drought-proofing your garden

One of the things I have been thinking about a lot is climate change – the long dry spells we are experiencing are playing havoc with soils, flowering times and plants’ ability to flower among a host of other subtle and not so subtle effects. For example, my Echinacea barely flowered last season and I suspect it was a mix of low precipitation and changes in soil structure due to heat and lack of moisture.

So, what to do? It’s a really, really big prime-ministerial question. And one with no easy or simple answers, but there are a few things we can do in the garden to mitigate problems. Firstly, massively increase the volume of organic matter in and on your soil. Organic matter can be compost, grass clippings, well-rotted animal manure, or weed-free mulch. Organic matter stores water where it is needed for plant growth and provides both food and habitat for the micro- and macro-organisms that are part of soil biodiversity. The sandy solids we have in the mountains seem to use up organic matter in a season without a lot of effort, so it pays to think actively about where you will get the volumes you will need (without spending a lot of money).

Additionally, it is worthwhile adding some agricultural clay or volcanic dust to your compost or soils. These have the benefit of helping to improve soil structure, preserve water and adding micro-nutrients.

Install drip irrigation and a timer. Pretty much a no-brainer. It delivers water where it is needed and at rates that are a lot more efficient than overhead spraying. Look for irrigation systems that are simple and do not have a lot of bits and pieces – the more complex the system the easier it is to break. I tend to use what is called “in-line” drippers, as they are simply pipes with holes that regulate the outflow. Installing is a bit of a job, but well worth it.

Finally, research the varieties you are planting – look for those that are proven heat lovers and have low water requirements, and save the more sensitive plantings for spring and autumn.

Want to learn how to plant seedlings for a bumper yield? Come along to our first spring gardening workshop with Steve Fleischmann at Katoomba Community Garden.

Friday September 28th 9am – 12pm. To book click here.

Spend 10 minutes with Rosa Del Ponte of Katoomba’s Earth Recovery, Food Rescue and Mountains Soul Kitchen.

It’s mid-morning at Earth Recovery in Katoomba and Rosa Del Ponte is doing the rounds of the supermarkets rescuing food bound for landfill. It’s a challenging job feeding the poverty stricken and homeless but Rosa can’t let it get her down, there are too many people counting on her to keep on keeping on.

Q: How long have you been involved with Earth Recovery, Food Rescue and Mountains Soul Kitchen?

Rosa: I started the organisation with five friends in 2012 and Christmas of that year we launched Mountains Soul Kitchen.

Q: What prompted you to start the organisation?

Rosa: My friend Sarah and I started Soul Kitchen as a result of our final project for a TAFE course. As part of an emergency relief study we went to 27 agencies from Lithgow to Penrith to speak to them about what services they offered. We were looking for a gap to fill and found it in the Soul Kitchen. Christmas and weekends were identified as times when services were lacking so it seemed to make sense to start with a trial then.

We worked under the auspices of Blue Mountains Family Support for the first few months and then we kicked off and were able to cover our own insurance and administration. We were originally based in the Civic Centre but rent became an issue because we were only running on donations, so we did a deal with the Uniting Church and moved to Junction 142.

Q: What is your background?

Rosa: My background is in film and TV production and PR. When I moved to the mountains I got a job at Planet Ark working on the National Tree Day campaign and discovered that I really liked the not-for-profit business model. It gave me an impetus for work in community services so I did a bit of volunteering and then took up a position at Muru Mittigar [Aboriginal Cultural and Education Centre] as a business development manager. After that contract ended, I volunteered in neighbourhood centres. Providing free food for those in need was a big passion of mine and a niche that needed filling in the mountains but I couldn’t get traction anywhere, so we decided to start our own service.

Q: Where do you get food for Soul Kitchen and is it enough?

Rosa: Over the years, I’ve built face-to-face relationships with managers at local supermarkets to secure donations to Blue Mountains Food Rescue. And now that we are known in the community we get calls from other businesses also to come and collect food. We pretty well run out of food on a daily basis but we’re collecting daily and also get supplemented by Second Bite who deliver up to 1000 kilos of food every week from the Coles distribution centre in western Sydney. This lasts us a few days and is topped up by what we collect from Woolies, Coles, Aldi, the Co-op and local businesses.

Q: It sounds like a lot of food – is the need really that great?

Rosa: Yes. Absolutely. We distribute over 2000 kilos of food every week and there is very little waste. We have to sort through it and there’s the odd thing we can’t use but the vast majority of food collected is used. And if there is any waste it goes to the Community Gardens to be composted.

Q: How is the food distributed?

Rosa: Volunteers sort and pack boxes ready to be collected for distribution points and we also encourage individuals to come and pick what they need. We try not to be too officious and to give people a little bit of choice. It’s really important for people to know that it’s open, and it’s free. All we need is a first name and how many people you’re collecting for just so we can keep records of how much food we are distributing. For example, on any given day we know that if we’ve had 70 individuals visit, picking up for a mixture of families, couples and single households, we can add up how many people are being fed.

Distribution points are growing too. Community groups like the Anglicare Op-shop in Wentworth Falls and North Katoomba Community Hub collect food to distribute, and that means we can operate up and down the mountain – from Catholic Care Springwood up to Blackheath. We’ve recently heard that Mount Victoria school could do with some help so it’s just a matter of finding a volunteer who is willing to take that task on.

Q: How bad is homelessness in the mountains?

Rosa: Homelessness is more of a problem in spring and summer because it’s only the really tough who survive sleeping rough up here in the colder months. The lack of affordable single persons’ accommodation will be the next hit that we see in the mountains because the rental market is already pretty unaffordable if you’re on Centrelink benefits. I’m already seeing people not being able to get into housing – they can’t get rent assistance because Centrelink say they can’t afford the rent but what do they do – stay homeless? It’s a vicious cycle that nobody seems to think about.

Q: How can the community help?

Rosa: We want to spread the word about Soul Kitchen and Earth Recovery because I’m sure there are still people out there struggling who don’t know what we do. Almost daily, we get people saying “I didn’t know this place was here” and at least once a week somebody bursts into tears because they are overwhelmed with gratitude. And we always welcome volunteers.

Q: How can local businesses help?

Rosa: Any businesses that want to be involved can freeze meals at the end of the day and we can do a weekly collection. Then the food can be given as a meal to someone who is homeless or in temporary accommodation.

Q: When does Soul Kitchen operate?

Rosa: Soul Kitchen cooks lunch every Sunday and once a week we prepare meals that are frozen so people can take them home or heat them up here. It means people are getting a nutritious home-cooked meal and not something that’s been manufactured. I think that’s really important, especially when people are coping with financial stress, are homeless, or are living in temporary accommodation.

Q: How do you raise funds for Earth Recovery and Soul Kitchen?

Rosa: We’ve received a few grants over the years and a lot of community support. All the facilities are undergoing renovation and Rotary have been amazing. We have fundraising gigs at Junction 142 and we’re hoping to raise enough money to finish the upgrade of the Food Rescue Kitchen and complete work on the homeless facility at the rear of Junction 142.

For more information or to get involved go to earthrecovery.org.au

What’s on in September
4th September, 2018

Giving back
15th August, 2018

The Co-op’s charitable donations are making a difference in the community.

Photo: Vigil outside the Windsor office of Macquarie MP, Susan Templeman, to mark five years detention on Manus and Nauru and 12 deaths.

End of financial year (EOFY) at the Co-op involves some serious number crunching, a bout of tedious auditing and the much more rewarding task of sharing a percentage of our profits. And while we regularly donate to various local community groups and social justice organisations throughout the year – including Katoomba Community Neighbourhood Centre, Mid Mountains Community Hub, Aboriginal Culture and Resource Centre, Earth Recovery/Food Rescue at Junction 142, and Blue Mountains Cancer Help – this financial year we were also able to make some extra donations to deserving local community groups.

Among them is the Blue Mountains Refugee Support Group (BMRSG) which champions the rights of, and provides practical assistance to asylum seekers and refugees in western Sydney.

George Winston, Fundraising Coordinator at BMRSG, says the money received from the Co-op will be used to continue their vital work. “The Blue Mountains Refugee Support Group committee is hugely grateful for the cash donation from the Co-op which will help us to maintain 76 asylum seeker families in western Sydney,” Mr Winston says. “We help people with food, school supplies, medical costs, rent assistance and other essentials, so cash injections are crucial.”

Photo: Two ‘Nannas’ knitting at the Blue Mountains Music Festival to invite people to ask about the treatment of those seeking asylum.

There are currently 480 members of the BMRSG but Mr Winston says they are always looking for people who can donate skills, money and energy to the cause.

“Some of our members visit asylum seekers in western Sydney and detainees in Villawood Detention Centre. And we have a community and political advocacy group that works with schools and other organisations to increase awareness and influence politicians, so there are many ways to get involved,” he says.

To become a member or donate to the Blue Mountains Refugee Support Group go to www.bmrsg.org.au or contact George Winston directly on funds@bmrsg.org,au or 0490 179347.

Child’s play

Another beneficiary was Katoomba North Public School who received a donation to help fund improvements to the playground. Principal, Cathy Clark, says the money was greatly appreciated. “The support of the Food Co-op means that together with P & C fundraising we will have sufficient money to grind protruding tree roots in the playground, spread mulch to make an even playing surface, and erect a cubby house,” she said.

This calendar year also saw the implementation of the Nourishing Families project at North Katoomba Community Hub. The brainchild of Prue Adams, former Marketing and Member Liaison Officer at the Co-op, Nourishing Families brought together Jackie Spolc from the Hub and holistic nutrition coach Danielle O’Donoghue to develop a program of community cooking classes aimed at educating participants in how to prepare tasty nutritious food. The four-term program, partly funded by a grant from the Foundation for Rural & Regional Renewal (supported by Scenic World) and donations from local councillors, has been a great success to date and application for funding for next year’s project is underway.

Can we fix it?
15th August, 2018

Can we fix it? Yes we can, with your help! Toolo, the not-for-profit Katoomba Tool Library, is calling for volunteer repairers for the new Katoomba Repair Café.

Are you a Mr or Ms Fixit? Do you have mending skills you’d like to share with the community? Then we need you at Katoomba’s Repair Café.

Toolo  and the Blue Mountains Food Co-op are launching a Repair Café at Junction 142 in Katoomba on 15th September. Repair Cafés are non-monetary shopfronts for an international sustainability movement that is all about repairing damaged or broken household items that would otherwise end up in landfill. Repair Cafés offer communities the chance to learn how to mend clothes, furniture, electrical appliances, bicycles, crockery, toys, computer equipment and more by providing tools, materials and volunteers with repair skills in all kinds of fields.

Just rewards

As incentive, volunteer repairers will receive a free years membership with the Co-op (valued at $35) for their first Repair Café and volunteer points for time spent at the Repair Café on subsequent dates. If volunteers are already members of the Co-op they will receive volunteer points.

To register your interest contact Toolo on toolo.blue@gmail.com

POSITION VACANT – Coordinator role

The Repair Café Mender Coordinator is a volunteer position whose main responsibility is to liaise directly with the volunteer menders from the community, provide them with rostered shifts, provide an orientation and safety induction, and collect and file volunteer paperwork. The Repair Café Mender Coordinator should be familiar with basic computer skills, such as Google Drive, Microsoft Word and Excel spreadsheets. This volunteer position is for approximately 8 hours per month and entitles the successful candidate to free membership of the Blue Mountains Food Co-op, valued at $35 (or volunteer points if already a member) and full membership to the Blue Mountains Tool Library valued at $99. To apply contact Toolo on toolo.blue@gmail.com.

 

 

 

Waste not
11th July, 2018

Australian households generate a massive amount of waste every year, most of it going to landfill. What can we do as a community to help reduce our environmental impact? We asked local business Integrated Dental Health and Blue Mountains City Council for answers.

Brushing up on dental waste

Dr Henriette Macri-Etienne of Integrated Dental Health in Katoomba is making it easier for us to reduce our dental waste. Her practice is a collection point for Terracycle, a company that recycles old toothbrushes and other dental plastics and uses them to make things like playground equipment and park benches.

“Any dental waste like old toothbrushes, floss containers, toothpaste tubes – any waste you use in your mouth – can go in the dental waste collection bin at Integrated Dental Health,” says Henriette.

The practice is also investigating the most sustainable bamboo toothbrushes to provide free of charge with every check-up.

For more information, visit or call Integrated Dental Health 61 Parke Street Katoomba,  4708 7007 integrateddentalhealth.com.au

We’ve all bin there

Q: In Blue Mountains City Council (BMCC) 2014 Draft Waste Avoidance and Resource Recovery Strategy the key aims were to reduce the rate of waste generation per capita, increase recycling rates and divert waste from landfill – how successful has Council been in achieving each of these goals?

BMCC: Very successful.

  1. Household waste diverted from landfill up from 18% (2000) to 53% in 2016
  2. Household waste to landfill per person per year decreased from 346kgs to 227kgs.
  3. Household waste recycled per person per year up from 76kgs to 254kgs.

Q: Has there been any update to that plan, and if so what will the new targets be?

BMCC: Yes. Waste Avoidance & Resource Recovery Strategic Plan 2017-2021 is the updated plan. It can be found at this link:

www.bmcc.nsw.gov.au/residents/waste-and-recycling/waste-results-how-are-we-doing

Q: Where does our (BM residents) recycling go and what happens to it?

BMCC: JJ Richards collect and transport our kerbside recycling to Visy in Smithfield.  Visy is responsible for sorting the materials and sourcing markets for their recycling.  Visy use a lot of the material themselves in their plastic and paper/cardboard manufacturing businesses.

Q: Bathurst Council is utilising Australian Native Landscapes’ facility at Blayney to recycle all organic matter, including food waste, into compost – is this an option for BMCC and if not why?

BMCC: The introduction of the new waste service was made based on over two years of research and extensive community consultation prior to any decision being made. Households were asked to indicate their preference from three options. Option A included garden vegetation and food waste collection at a cost (the processing for food scraps is more expensive), option B was just for garden vegetation and option C was for no green bin. The results were as follows:

Option A – Green Bin (Food & Garden) 18%

Option B – Green Bin (Garden only) 46.4%

Option C – No Green bin 35.6%

Council was guided by this community response when the current waste service was selected and introduced.

Finally, unlike other areas closer to the city, many of our households have garden space suitable for composting. We offer a number of different initiatives to support households to compost at home; such as the compost revolution, composting workshops, our recent compost hub trial as well as offering compost bins and worm farms for sale via our website.

Q: What programs have BMCC initiated or supported in the last year to educate the community about waste avoidance and promote plastic-free living?

BMCC:

  • EPA – Community Recycling Centre (CRC) Katoomba Waste Management Facility – grant funded free disposal of problem household waste such as paints, gas bottles, motor oils, batteries, smoke detectors and fluorescent globes and tubes.
  • Waste 2 Art – Community art project encouraging waste avoidance and correct recycling. 2017 message was specifically targeted at avoidance and reuse of plastic bags. The project also specifically addressed recycling bin contamination with soft plastics.  2018 message focused on liquid paperboard containers.
  • Compost Revolution – An online educational tool for households to use anywhere, anytime. Householders complete an online tutorial and quiz. To help them get started on recycling food and garden waste at home a discounted compost bin or worm farm is available for purchase.
  • Compost Hub – A neighbourhood composting program connecting non-composting households with those that do not compost. Compost contributors deliver their household scraps to compost champions. Diverting food waste from the red garbage bin into a household compost bin.
  • Love Food Hate Waste workshops and market stalls – This plan focussed on providing tools to reduce food waste from meal planning, shopping to a list, food storage and using leftovers.
  •  OTHER ongoing promotion and communications:
  • Website – Update of waste and recycling pages
  • Weekly gazette ads
  • Waste App – used to update information, respond to feedback and provide recycling information.
  • Press Releases, rates newsletter – tools to promote and provide relevant waste avoidance information to the community.
  • Social media

 

Pop up cake stall
11th July, 2018

Local maker Cocoa Ruby will be bringing her beautiful vegan cakes to the Co-op Wednesday 18th July.

Featuring four of her favourite creations:

Raspberry, White Chocolate and Rose Cheesecake

Choc Mint and Matcha Mudslide

Chai Cheesecake

Black Forest Cake.

Come on down for a yummy treat and a chat to sweeten up winter!

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