The sharpest tool in the shed

Category Archives: Events

The sharpest tool in the shed
13th June, 2018

Justin Morrissey is the weekend warrior behind Toolo, Katoomba’s tool library. He took time out to talk tools with the Co-op.

Co-op: Briefly, what is Toolo and how long has it been operating?

Justin: Toolo, is the Blue Mountains Tool Library, an artist run, not-for-profit, volunteer managed group that coordinates a resource hub of shared things for members to borrow.

Co-op: What prompted you to start a tool library?

Justin: I’d seen many similar successful projects overseas that weren’t supported by government, just run by people for people, and it seemed to just make sense to have one in the Blue Mountains.

Co-op: Who are your members and how can people join?

Justin: Members pay a small fee of about less than $2 per week, to borrow items from the library, they can join online or in person at the library, sign a form, present some ID, and then they can borrow to their hearts content.

Co-op: What projects has Toolo initiated since its inception?

Justin: We’ve had all manner of activities, like casting and modelling workshops, digital making and 3D printing demonstrations, an artist in residence program, and the Katoomba Falls Kiosk pop up art space for 9 months. Pretty good going for a library just turning two years old in July.

Co-op: What are your plans for the future of Toolo?

Justin: Toolo needs to have about 300 members to maintain viability, to pay the rent, insurance, and test and tag electrical equipment. Once we have 300 members we are a viable entity that can remain sustainable for future generations.

We plan to continue to educate the wider community about sustainability in the creative industries about innovation and entrepreneurship for creatives. The tool library offers an incredible shift in economies and we hope we can encourage people to join so that we may also be able to employ staff locally to run the programs and become tool librarians.

Click here to join Toolo online or pop into the library at 8 Froma Lane, Katoomba.

Opening hours: 3 – 6pm Thursdays and 9am -1 pm Saturdays.

Repair Cafe for Katoomba

Blue Mountains Food Co-op is joining forces with Toolo to start a Repair Cafe – a monthly pop up where the local community can learn how to fix, mend, restore and reuse broken and worse for wear household items. There are currently 1,500 Repair Cafes worldwide  keeping tonnes of ‘hard rubbish’ out of landfill and ensuring valuable skills are passed on.

If you have repair skills you would like to share please contact the Co-op or Toolo at hello@bmfoodcoop.org.au or toolo.blue@gmail.com

Wellness Wednesdays
7th June, 2018

Wellness Wednesdays provide an opportunity for members and customers to meet our in store practitioners and learn about health and nutrition. One of our practitioners will be available to answer your questions from 11am – 1pm each Wednesday in the ‘big’ shop. See What’s On information for dates and topics covered.

Meet our practitioners

Sonya Byron

Sonya holds the staff board position. In her past life Sonya was a farmer in the US so supporting local growers and encouraging sustainability is a matter close to her heart. She is currently a fourth year student in naturopathy.

Sallyanne Pisk

Sallyanne gained her BSc and post graduate qualifications in nutrition and dietetics from Deakin University. She enjoyed several years working in community and public health nutrition in Central West NSW before undertaking a joint clinical, management and research role in diabetes. She completed her research masters at University of Wollongong in type 2 diabetes and her thesis provided the basis for the national dietitian practice guidelines.

Sallyanne then moved to Dunedin, New Zealand, where she worked in child and women’s health. On her return to Australia in 2003 she worked in integrative medicine. Sallyanne’s work, plus extensive travel in India and Nepal, sparked her interest in the common links between Eastern and Western nutrition, and the role of mindfulness in guiding personalised eating and lifestyle choices. She launched her first book, Eating for You: Your personal guide to mindful eating and living in Sydney in 2016. Sallyanne now provides online and face to face consults and programs.

Sallyanne and her husband, along with horse Chit Chat have been residents of Little Hartley since 2013. Her mindful eating practices incorporate growing and preparing seasonal food. She embraces the original definition of diet, diata, which means enjoying good health through food, exercise, sleep, relationships, work and an understanding of your life purpose. Sallyanne has been a Wellness Wednesday practitioner since 2016.

Danielle O’Donoghue

Danielle, aka the Yummy Yogi, is a holistic health coach specialising in cooking with wholefoods, herbal medicine and yoga. She currently runs our Nourishing Families workshops at the North Katoomba Community Hub.

Chris Ireland

Chris studied as a pharmacist and completed a PhD in pharmaceutical chemistry before embarking on a research career in molecular biology. She returned to community pharmacy in 1997 and has worked both in Sydney and the Mountains. She trained as a herbalist with Dorothy Hall in the late 1990s and has studied with the legendary Rosemary Gladstar. She has a large garden specialising in growing medicinal plants. She loves sharing her passion for herbs and specialises in using herbal medicines in conjunction with prescription drugs. Chris has worked at the Co-op since 2014.

 

What’s On at the Co-op June 2018
31st May, 2018

WHAT’S ON AT THE CO-OP – APRIL 2018
3rd April, 2018

CRACKING CLIMATE BY CRACKING CONSUMPTION
26th March, 2018

In April, the Blue Mountains Food Co-op will partner with the 2018 Varuna & Sydney Writers’ Festival and Blue Mountains Library and Cultural Centre to present Cracking Climate by Cracking Consumption, a thought-provoking discussion with leading thinkers on climate change and consumption Dr Joëlle Gergis and Richard Denniss.

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WHAT’S ON AT THE CO-OP – MARCH 2018
5th March, 2018

SUSANNE RIX: GROWING FOOD FOR SUSTAINABILITY
27th February, 2018

Co-op member Susanne Rix is a passionate advocate for food growing and sustainability and the creator the Blue Mountains Edible Garden Festival and Trail on the weekend of 3–4 March.

Susanne has been growing food since she got her first little garden and began reading about permaculture in the 1970s.

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FESTIVAL EVENTS: GROWING FOOD FOR CHANGE
27th February, 2018

Image: Overgrowing the System panelist Emmanuela Prigioni and chef Cherry Moon in the Lyttleton edible garden.

We live in uncertain times, but one thing we know for sure is that we all need to eat!

Another thing we know is that a food system that includes local, regenerative agriculture means greater food security, a healthier environment and climate, and a stronger local economy.

So, what is the vision for local food security and how are Blue Mountains residents working towards this?

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SONYA JOINS WELLNESS WEDNESDAY
27th February, 2018

Introducing Sonya Servine, the latest addition to the Wellness Wednesday team. You may recognise Sonya as the Co-op’s fresh produce and local consignment coordinator.

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GROW YOUR OWN – MARCH 2018
13th February, 2018

Our March Grow Your Own workshop is a great way to immerse yourself in hands-on food growing before heading off on the Blue Mountains Edible Garden Trail on 3-4 March.

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