In store

Category Archives: On the Local Stand

What’s new?

Check out seasonal fruit and veg, plus new arrivals in the Big Little shop just in time for Xmas.

Fruit & veg

There is still plenty of citrus on offer while new season fruit is starting to trickle into store including mango, papaya and avocado.

Purple veg features strongly with cabbage, sprouting broccoli and even purple pak choy flying the flag. There’s lots of lovely leafy greens on the local stand and look out for new season garlic arriving in a couple of weeks along with some locally grown garlic plaits.

Say cheese

A new selection of dairy and vegan cheese is headed our way including Camembert, Feta, Double Brie and Haloumi from Organic Dairy Farmers. Cheddar style block from Dairy-free Down Under. And a tasty range of flavoured cashew cheeses handmade in Byron Bay from Nutty Bay.

Bags, bags, bags

Xmas gift giving got a little easier with the arrival of these beautiful new slub cotton ‘Foliage’ bags from Apple Green Duck. Available in a variety of colours they retail for $24.48 for members and $27.20 for non-members. STOP PRESS: WE ARE CURRENTLY SOLD OUT OF FOLIAGE BAGS BUT HAVE ORDERED MORE!

Plus, we have a huge range of organic, bamboo, calico, cotton, and jute string, produce, shopping and tote bags to make all your shopping bright, cheery and plastic-free.

Top Tip – Make it easier on yourself and write the weight of your re-useable produce bag on the bag using a fabric marker so it won’t wash off.

Just in

Activated Charcoal Vegan Dental Floss

Floss like a boss with Dr Tung’s lemongrass flavoured Activated Charcoal Vegan Dental Floss.

A dam good cause
17th October, 2018

Farm resilience

Local growers, Erika Watson and Hayden Druce of Epicurean Harvest, are throwing open the farm gates to future-proof their property. They took time out from farm chores to fill us in on life on the land and the hefty toll of drought.

Q: What got you into farming?

We both did horticultural science degrees at Sydney Uni. Trying to avoid being scuttled into conventional agricultural graduate employment streams we decided to take the skills we had gained and apply them in the most direct and fitting way we saw possible – growing vegetables responsibly for lovely people who appreciate them.

Q: What do you grow and who/where is your market?

A: We grow a very wide range of vegetables from eggplant, zucchini, cucumbers etc. to interesting herbs and unusual yams and things. We primarily grow for restaurants (including some pretty top-notch Sydney-based chefs) but also for a few local restaurants, grocers and co-ops in the mountains

Q: Can you describe your farming methods?

A: We grow chemical free, organic vegetables and we aim to farm regeneratively. This means taking into account the vegetable production as part of the whole farm ecosystem. The pasture, the animals and the vegetables all need to be accountable to one another, and biodiversity and ecosystem processes need to be moving forward. That is our primary aim.

Q: How has the drought affected the farm and what are the personal costs?

A: Lack of winter (and summer) rain has significantly reduced ground water flows (for bores) and also most dam water has been lost through evaporation over the period. Recent rains have been good for the pasture but have done little to top up dams or really recharge the groundwater system. Without enough stored water to operate the veggie farm we are needing to adapt in as many ways possible, but ultimately we will suffer significant losses due to restrictions in production if we do not get significant rainfall for an extended period of time.

Q: What are your plans and hopes for the future of Bula Mirri and agriculture in general in Australia?

A: We want Bula Mirri to be a productive living example of regenerative, multi-enterprise farming. We also want it to be a place for community to experience and learn and enjoy. Celebrating farming as part of culture rather than separating the two is essential to being more accountable to the land and ecosystems we farm on as well as having an enjoyable time doing it.

Erika and Hayden are throwing open the farm gates for a Farm Resilience Fundraiser on November 4. To read more about the event and purchase tickets click here.

 

There’s nothing “fake” about our local, unprocessed honey.

A recent investigation conducted jointly by Fairfax and the ABC revealed startling evidence of “fake” or adulterated honey on Australian supermarket shelves. Of the 28 jars of “pure” honey tested by German laboratory QSI, 12 were found to be adulterated with honey substitutes.

At the Co-op all our honey is pure, unprocessed and unpasteurised. And we’re lucky enough to have local suppliers including Malfroy’s Gold and Bruce Rogers of Rylstone. Both beekeepers practise natural methods of extraction and harvest from their hives which are placed in isolated areas of western Sydney, the Blue Mountains and central western NSW.

Tim Malfroy (pictured above) of Malfroy’s Gold stated recently on social media that imported “fake” honey “has been an open secret within the industry since at least 2004”. He also thanked supporters for taking an active interest in his “vision for ethical, sustainable Warré style apiculture and locally produced, 100% pure wild honey.” Thank you Tim.

Photo: Eric Tourneret The Bee Photographer

 

What’s on in September
4th September, 2018

Meat at the Co-op FAQs
23rd August, 2018

Meat at the Co-op – to be updated in November 

 

August in store
9th August, 2018

Winter warmers

Blood oranges, ruby grapefruit, local lemons, tangelos, limes, mandarins and oranges are in store now so make the most of this colourful vitamin-packed bounty.

Broccoli in all its shapes and forms, including purple sprouting, is also plentiful as are other brassicas including cabbage, cauliflower, kale and their cousin the much maligned Brussels sprout.

 

Off the shelf

Glüh-Brew is an organic spiced syrup to make mulled wine. Mix it with the red wine of your choice, then warm it up to make mulled wine. Glüh-Brew contains only certified organic ingredients and filtered water. One 330ml bottle makes up a total of 2.25 litres or three bottles of wine. You can make up as much or as little as you want at any time. Add 30ml to a large mug, or 100ml to one 750ml bottle of wine, then heat on the stove top or in the microwave, but be sure not to boil. Alternatively you can add Glüh-Brew to gin or vodka on ice, or add a splash to a glass of bubbly. If you don’t feel like drinking, then try Glüh-Brew drizzled on ice cream, yoghurt, pancakes, waffles, poached fruit, or add a dash to your tea. Glüh-Brew is proudly made in the Blue Mountains.

Star Dust powder mixes from Mindful Foods for lattes and smoothies include Longevity, Detox, Energise, Immunity and Anti-Inflammatory blends.

Our well-stocked tea range includes new additions such as Nature’s Cuppa Organic Chai Spice and Planet Organic Ginger, Echinacea and Spearmint tea bags.

These lip-smacking fig and mulberry jams from Earthcare Farm are a new addition to the Co-op’s shelves.

Currently out of stock

  • Sizzler Corn Chips (bulk) Product issues ETA late August
  • Raisins and Currants. Poor crop this year.
  • Unhulled Sesame Seeds. Not ordering from Murray River Organics (our only supplier) due to stock-outs and high minimum freight free order.
  • Tamarind and Creamed Coconut Blocks. Looking for new supplier. Previous supplier no longer trading.
10 minutes with…
5th July, 2018

Renee Tilley of Paudha Healing

Q: Briefly, what is your background and what prompted you to start making natural beauty products?

Renee: I worked in the legal industry for 20 years until recently; very far removed from the world of beauty! It was after the birth of my daughter in 2011 that I decided I wanted a change in direction and enrolled in a Bachelor of Heath Science (Naturopathy). My study of herbal medicine and further research I undertook led me to start making my own natural beauty products. I was fascinated by the benefits of herbs and natural ingredients and also blown away by the results I saw in using these ingredients in my own skincare.

I went on to study an Advanced Certificate in Cosmetic Chemistry, which really opened my eyes to some of the chemicals used in the beauty industry and ingredients I did not want to use in my products. I love making products that contain ingredients that actually have a purpose/benefit to the skin, not just a filler to make the product look or feel nice but with no real benefits. I was receiving requests from friends and work colleagues who had tried my products and wanted to buy them as presents, so with a little push from my amazing hubby, we decided to turn what was my hobby and passion, into a business. It kind of snowballed from there and I am so happy I can now share these products with so many people.

Q: What does ‘Paudha’ mean and how does it inform your business?

Renee: ‘Paudha’ means plant in Hindi and that is what I wanted the range to be about, using beautiful plant-based ingredients to create an affordable skincare range for everyday use. Since launching we have received our accreditation with Choose Cruelty-Free Australia, which means neither our final products nor any of the ingredients have been tested on animals, during the course of their production. This is something we are very passionate about. We also package all of our products in glass jars in order to reduce our environmental impact.

Q: What is special about living and working in the Blue Mountains?

Renee: The Blue Mountains is such a special place. I truly believe you can feel the energy up here. When I travel to Sydney and return to the mountains, it is almost as if a sense of calm comes over me and I can breathe properly! We are so blessed to be able to live in such a pristine area. We moved to the mountains seven years ago and since starting the business, my eyes have been opened to the wonderful, supportive community we have here. Our business wouldn’t be where it is today without the support and encouragement we receive, not only from our customers in the Blue Mountains and beyond but the local business owners also. That includes our stockists of course but also other Blue Mountains business owners, that really come together to lift you up, provide referrals and advice.

Q: Any new products on the horizon that you’d like to tell us about?

Renee: I have so many new products in my head! As for what is ready to be released, we have a Shave Oil coming out for men just in time for Father’s Day and we are currently working on a face scrub, although we are still a long way off releasing that, as it needs to go through all the testing etc. Keep an eye out on our social media pages or subscribe to our newsletter to be the first to hear about when our new products are released!

Come to the Co-op Thursday 26th July to meet Renee and learn more about Paudha Healing products in the first of our ‘Meet the Maker’ series.

Fresh pickings
13th June, 2018

Seasonal fruit and veg

Local citrus

When life gives you lemons! We have spray-free, juicy lemons from Carlingford but hurry they won’t last long!

These beautiful ‘Romanesco’ broccoli were a hit with shoppers.

New in the big little shop

Everco Bamboo straws 

4 pack includes cleaning brush. Sustainable and biodegradable. Made in Indonesia.

Green Essentials bamboo straw

Single straw that is package free. Bamboo, 100% BPA-free, PVC-free, phthalate-free and lead-free.

Laughing Bird tea towels, aprons & bags

Locally printed and sewn on linen featuring Blue Mountains Flora, Fauna and scenes.

Nim Veda Organic Rosewater 

Food grade rosewater in a misting spray.

Featured product – LIP BALMS

Hurraw Vegan lip balms

Organic coconut, lime, Earl Gray, orange, grapefruit, green tea, chocolate, Moon (Blue chamomile vanilla), chai, black cherry (tinted). Made in USA.

Est Velvet lip balm

Nourishing olive oil, beeswax and honey, calendula oil and vitamin E. Made in Melbourne.

Weleda Everon lip balm

Nourishing and protecting with organic jojoba oil, shea butter, rose and beeswax.  Really great for wind burnt lips. Made in Germany.

Locally made lip balms

Nina’s Bees lip balm

Locally made, plastic free packaging. With Nina’s bees honey and beeswax, coconut and almond oils.

Wild Earth Luscious Lime lip balm

Locally made using Malfroy’s  beeswax, organic cocoa butter, fair trade shea butter calendula infused sunflower oil, and lime essential oil.

Clemence Ultimate Lips and Glamour Lips lip balm

Soothing, nourishing + protective. Anti-viral Lemon Myrtle may provide relief from cold sores. 100% certified organic ingredients. BPA free tube. No parabens, sodium lauryl, sulphate, petrochemicals, PEGs, artificial fragrances, nanoparticles or unnecessary ingredients. Glamour lips is tinted.

Green Living Cocoa Lip Balm Kit

Make your own kit! Includes everything you need to make your own. Currently out of stock so place an order with Alison Monday to Wednesday.

Out of stock

Melrose bulk shampoo code 947 – Supplier has discontinued.

Melrose bulk almond oil – Supplier has discontinued however we still sell this in 500ml bottles.

The price is right

We compared our prices with a local supermarket to bring you this price comparison for June 2018.

 

 

FRESH PRODUCE – AUTUMN 2018
28th February, 2018

Late summer and autumn is a time of bounty: the local stand is overflowing with chemical-free fruit and veg from local growers; and from the organic markets, the late summer fruit sits alongside its new season cousins.

(more…)

AUTUMN HARVEST PRICE COMPARISON
15th March, 2017

It’s autumn harvest season at the Co-op, and we have an abundance of gorgeous organic and local produce for you to feast on!

Our certified organic produce arrives fresh from the Sydney organic markets three days a week.  It’s surprisingly affordable too, as this comparison of the Co-op’s organic prices with those of two local supermarkets on 6th March shows:

(more…)

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